Egg Rolls

A Mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.

Fried Tofu

Perfect golden-brown, crispy tofu with ground peanuts. Served with sweet and sour sauce.

Coconut Shrimp

Butterfly shrimps prepared using shrimp and coconut as a primary ingredient.

Thai Wings

Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.

Tom Yum Soup

Spicy and sour soup with shrimp, lemongrass, kaffir lime leaves, tomatoes, mushrooms, and a touch of lime juice.

Tom Kha Soup

Spicy and sour coconut milk soup with chicken, lemongrass, galangal, kaffir lime leaves, and mushrooms.

Wonton Soup

Thai-style wonton wrapper stuffed with fresh shrimp, served in chicken broth soup with seasonal vegetables.

Noodle Soup

Your choice of rice noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.

House Salad

Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers. Served with our special house dressing.

Papaya Salad

Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts.

Drunken Udon

Udon (Japanese noodles) stir fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

Pad Thai

Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.

Thai Spicy Basil

Your choice of: chicken, tofu, or vegetable - sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.

Mixed Vegetables

Carrots, Napa cabbage, broccoli, cauliflower, and bean sprouts cooked with garlic and black pepper.

Broccoli Oyster Sauce

Your choice of: chicken or vegetable - sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.

Pepper Garlic

Your choice of: chicken or vegetable in a delicious garlic and black pepper sauce.

Traditional Crab Fried-rice

Traditional crab fried-rice - fried rice with the addition of succulent crab meat mixed in. Served with a thai-style fried egg on top.

Tom Yum Shrimps Fried-rice

Tom yum style - spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.

Salmon Fried-rice

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Soft Shell Crab Yellow Curry

Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Salmon Red Curry

The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Yellow Curry

Red Curry

Fried Rice

White Jasmine Rice

Brown Rice

Fried Egg

Steamed Mixed Vegetable

Bowl of Ginger

Miso Soup